Name: Spices for Veggies and Greens
Brand: The Pepper Quest
Price: 429.0 SEK
Availability: InStock

Spices for Veggies and Greens

429 kr 494 kr

Save 65 kr

Spicy

Umami

Hot

Herbal

Name

Veggies and Greens

Origin

China, Vietnam, Indonesia

Partner

Rushi, Doi, Lien, Kiki

Pickup available at The Pepper Quest Smakstudio Usually ready in 2-4 days

The Pepper Quest Smakstudio

Pickup available, usually ready in 2-4 days

Regeringsgatan 82
111 39 Stockholm
Sweden

Discover our Veggies & Greens spice collection, curated to elevate your vegetable dishes with an exciting mix of flavors. Each spice has been carefully chosen for its distinctive character and perfect compatibility with a range of vegetables and greens.

For more info check out In Depth and Cooking below.

The collection includes:
Vinh Linh Pepper (40g)
Polwaththa Curry Blend (25g)
MaLa Blend (30g)
MacKhen (15g)
Maqaw (35g)
Batak Pepper (Andaliman) (11g)

Vinh Linh Black Pepper: Sourced from Vietnam's Quang Tri province, Vinh Linh Black Pepper is a hidden gem renowned for its explosive kick and classic black pepper flavor.

Why It's Included: Its straightforward pure flavor contrasts the natural sweetness and adds to the earthiness of vegetables.

Polwaththa Curry Blend: This Sri Lankan blend features a deep roasted aroma with a complex flavor profile leaning heavily on coriander seeds, fenugreek and curry leaves.

Why It's Included: Its rich and aromatic qualities make it ideal for spicing up vegetable curries, daal, roasted vegetable and stews, adding depth and warmth.

MaLa: This blend combines the numbing heat of Sichuan peppercorns with the fiery kick of chilies and savory depth chinese spice essentials, creating a bold and spicy profile characteristic of Sichuan cuisine.

Why It's Included: Such a simple way to enter into the rich traditions of vegetables and tofu dishes from Sichuan. Its distinctive numbing and spicy sensations add an exciting dimension to many vegetable dishes.

Potatis: A unique combination of spices designed specifically to enhance the natural flavor of potatoes, offering a balance of savory, aromatic and herbal notes.

Why It's Included: Its tailored profile ensures every potato dish is packed with flavor, whether roasted, mashed, or fried.

Maqaw: Also known as mountain pepper, is a small berry native to Taiwan and Southeast Asia. It exudes a lemony fragrance with hints of lemongrass, thyme, ginger, citrus oils with a finishing bitter peppery punch.

Why It's Included: Its complex citrus and herbal notes complement the delicate flavors of seafood, adding depth and freshness to dishes.

Batak Pepper: Indigenous to Indonesia's Lake Toba region, offers a vibrant citrus aroma reminiscent of lemongrass and lime, accompanied by a mild numbing sensation similar to Sichuan pepper.

Why It's Included? Its bright, citrusy notes and subtle tingling effect make it an excellent match for seafood, enhancing natural flavors while supporting complementary ones.

Vinh Linh Black Pepper: Coarsely grind over roasted root vegetables. Infuse into salad dressings or add depth to soups. Provides warmth to vegetable stews and stir fries. Tofu pepper dishes. Nice with strawberries.

Polwaththa Curry Blend: Season lentil daals or vegetable curries. Sprinkled over roasted cauliflower or other oven baked veggies. Fried chickpeas with curry leaves, stir fried potatoes or green beans or coconut based curries.

MaLa Blend: Make one of our favorite dishes - Mala street food Tofu. Sprinkle over stir-fried green beans, broccoli, bamboo shots or tofu. Excellent in vegetable hot pots or making a chili oil for future dishes.

Potatis: Coat potatoes with the Potato Blend before roasting for a perfectly seasoned side. Mix it into mashed potatoes or sprinkle over fries for an elevated take on comfort food. Nice in potato gratins. Awesome in potato curries. Loves parmesan. Also many of our customers use it in salads and other vegetable dishes. Surprisingly versatile.

Maqaw: One of the best flavor companions to salt marinated lemons. Also our favorite spice with zucchini totally transforming the vegetable into something epic. Use them to season steamed vegetables, add to salad dressings for a lemony kick, use in sauces with mayonnaise or yogurt. Infuse oil with Maqaw, ginger and lemon. Lovely in vegetable soups, especially pumpkin and sweet potato, providing a fresh and aromatic flavor. Spring onion infused oil.

Batak Pepper: This spice can really elevate your vegetable dishes. Sautée greens, add to salad dressings, use in vegetable dips, pickle, coconut curries, fried cashews, marinara sauces, roast vegetables.

Free Shipping: Over 600 sek
Shipping: From 28 sek
Send-outs: Every Wednesday
Returns: 100% happiness guarantee. Read more here

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We have a 100% happiness policy when you buy our spices. If the spices do not succeed to wow you we will make sure to refund/re-send other flavors to make sure you are 100% happy with your purchase.

If your order is damaged or broken in transit, we are happy to refund/re-send, simply email us your order # and images to hello@thepepperquest.com

For food safety reasons, we are unable to accept returns on opened products, but will do whatever we can to make sure you are happy with your purchase!

Please note that the policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.

Complete your spice rack

Explore more regional spices and other flavors that complement your cooking.

Collection

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Spices for Lamb, Pork and Beef

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Collection

Spices for Seafood and Fish

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Cooking inspiration

FAQ

Frequently asked questions

At the moment we only ship within Scandinavia. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals. If you are located outside Scandinavia, don't be discouraged! Send us an email and we will see what we can sort out for you!

We love food, we love the discovery, flavor combinations and we want to learn, spread that knowledge and collaborate. We asked questions that no one could answer, so we had to go and find the answers ourselves. We love that it is a rediscovery of something very known to us all , yet has the possibility to teach us something completely new. We love what food brings to the table, the meeting, the ceremony, the bridging of cultures.

We are so proud to work closely with top restaurants in Scandinavia, focusing on quality and taste.

We recommend that you head over to Mattias Dahlgren and Rutabaga, Resturant AG, Airia, Frantzens, Warung, Nour, DoMa and many more if you like to bite into one of our peppercorns and spices. But hey, send us an email if you think your favorite restaurant should have our pepper.

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We work closely with our small scale farmers who uses traditional methods when growing their pepper and spices, like organic compost and no usage of pesticides. The usage of pesticides directly affects the flavor of the product.

We have connected with our farmers directly, meaning no middle hand. But this also means that they run smaller farms with no organic certifications. As our business grows we will able to take the next steps towards certifications. Stay tuned!

Finding the source, is finding the answer. We quest for unique high quality pepper and spices. We work harvest based and single origin only, meaning we only sell pepper from farmers we know. Many times we have tasted and smelled a spice knowing that there are more more lines of inquiry before reaching the very origin of the spice and the people who are cultivating it. Our way of working is special because we actually go to the farmers and we don't stop questing until we found the best of the best.

Mostly it is curiosity, openness and intuition that leads you to the right path.
Tax included.

We research, always knowing that it's when we go local we actually meet the right people. We make sure to live, eat, listen, dream and drink with our farmers and partners. From here we can start to see where we have common ground so we can create a value based foundation that support both of our needs. It is also very important that the partners and farmers we work with are anchored within their communities, so that generative development and liveihoods can be supported by our collaboration.